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Nº 01

Kormos Voutirou

The family log, made exactly the way it always has been — extra butter, rolled thick, chilled overnight before it is cut thick at the counter.

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Kormos Voutirou
Nº 02

Fogatsa

Venetian sweet bread, brushed with egg and baked until the crust goes deep amber. Best warm, split, with mizithra.

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Nº 03

Chocolate Trilogy

Dark, milk and white in three set layers, cut into squares. The one the children point at.

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Nº 04

Celebration Torte

Made to order for a name day or a wedding. Tell us the number of people and we will do the rest.

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The counter

Four of the essentials

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The shop

A pastry shop on a square in the Old Town

Since 1951, the same recipes kept inside the family for 75 years. We open at six in the morning and stop when the trays are empty.

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A pastry shop on a square in the Old Town
Our customers

Applaudito

★★★★★
“We came for coffee and stayed for three Kormos. The queue at eight in the morning tells you everything.”
Eleni P.
Athens
★★★★★
“The Fogatsa with mizithra is why I book the same hotel every summer. Nothing about it has changed.”
Marco B.
Trieste
★★★★★
“Ordered a wedding torte for August. It arrived exactly as we described it on the phone.”
Spiros K.
Corfu

One letter a month

Seasonal recipes, kumquat weeks, and the days we close for a family wedding. One letter a month, nothing else.